Showing posts with label peanut butter and jelly. Show all posts
Showing posts with label peanut butter and jelly. Show all posts

Tuesday, December 18, 2012

It's The Most Wonderful Time of the Year

Yup. It's that time of the year. Holiday time. AKA cookie time.

Every year since I can remember--and I'm sure for many years beforehand--my household has been cranking out dozens of Christmas cookies for the holidays. And I'm not about to break tradition.

Last year I made my own record: 14 different kinds of cookies (that were then supplemented with cookies made by my mom and sister).

This year I want to make at least 15 different kinds. This might be difficult seeing as last year I didn't have a job and now I do. I work at least five days a week and usually for about 12 hours. And I have to get ready to go abroad to Italy in a few weeks. And I'm making a birthday cake for Sam's dad. So the odds are against me, but I'm up for it.

Friday night, the night I got home from school, I got started. I made these peanut butter and jelly cookies because they were easy and the dough didn't need to be refrigerated or anything like that. They were super simple and super delicious. Definitely a good cookie for any pb&j fan.




Yesterday, I made three batches.

First, sugar cookies. The recipe comes from a horse cookie cutter that my mom got for me. I love the recipe. Lots of butter and lots of sugar. A classic sugar cookie. Yum.



Amanda kept me company while I banged out 12 dozen cookies

Next, pistachio white chocolate chip cookies--a family favorite. These guys always go really quickly.


I love the pistachio/chip to batter ratio. No skimping on the add-ins.


And finally, cake batter chocolate chip cookies. These are a new addition. I knew that we happened to have some left over funfetti cake mix in our cabinet so I figured I'd find a way to use it.



I really liked the flavor the cake mix gave the cookies. And the sprinkles were a cute addition.


Four down. Eleven to go.

-Meri

Tuesday, December 11, 2012

PB&J... and Potato Chips... and Cinnamon Toast Crunch... and...


You may well remember that Sam received a re-tweet from our favorite Food Network personality, Jeff Mauro, just a couple of days ago.

Luckily, she didn't die from shock, she just suffered a little from extreme and prolonged hyperventilation.

To honor that moment, I figured we'd celebrate the event by eating one of the sandwiches he created during the episode we were watching when the infamous re-tweet occurred. I chose to make the fried peanut butter and jelly sandwiches.

Here's everything that goes into these beauties. Obviously, these aren't just your usual PB&Js. They start out pretty normal though.


We had sourdough sandwich bread, so that served as the base. It gets spread like usual with chunky peanut butter and some strawberry preserves.


Next you add banana slices. Not to crazy--I've been known to throw banana in my PB&Js.


And then comes the potato chips. Starting to get weird.


Put it together.


And now...the cinnamon toast crunch crust.



Yep. Dredge the bread in egg wash and dunk in the cereal crumbs that you make by smashing the stuff up in a plastic bag.


Melt some butter in a skillet over medium heat and fry those babies up!


These guys were so delicious! And super filling (surprising, right?).



If I made them again, I'd change the bread and chips. I didn't follow Jeff's recipe exactly because I wanted to use what we had on hand, but I would recommend following it. He calls for thicker, sturdier bread and chips. Those changes would work perfectly. Our bread was a little too flimsy and our chips were too thin so they got slightly mushy in the sandwich.

Doesn't mean we didn't eat every last crumb!

We love you Jeff!


-Meri

Sunday, January 22, 2012

What To Do With the Worst Neighbors On Earth



I actually don't know what to do with the worst neighbors on earth. I mean, they seem to live right next to me, and the situation has only deteriorated since last semester.

Let me explain a little more. After Sam and I moved in last August, we quickly learned that-let's call them Dumb and Dumber (but don't confuse them with the endearing JIm Carrey and Jeff Daniels, they're just stupid)-did not share our sleep schedule. As Sam and I made our way to bed, Dumb and Dumber were just getting started. Which is fine. This is college. We understand that we will never live next to people that are completely silent when we want them to be. But, we have a limit. And that limit was not only reached, it was far surpassed.



We have asked them to be quiet probably about 30 times now. We even got the RA involved. Nothing.

So, what could they be doing that keeps us up so long?

Oh, well we hear a myriad number of things coming from that Hell hole. Usually Dumb is preaching about some aspect of life (couples need to spend time in big groups of people because otherwise they would be forced to have sex ALL THE TIME-the most recent example), Dumber is fighting with her boyfriend about how he doesn't pay her enough attention, Dumb or Dumber is having really loud sex with her boyfriend, etc.

Last night was particularly horrible as it involved shrill shrieking from 11 pm to 2 am that included Dumb and Dumber and their multitude of drunk friends. That's all. Just screaming for no apparent reason. It would have continued if I hadn't gone over to ask them to be quiet. When I knocked on the door, I got some extra ridicule as Dumber looked through the key hole and laughed hysterically at my livid face for 2 minutes before finally opening the door.

"Can you be a little quieter please?" I asked. They stared at me with those blank eyes and shut the door in my face. Thanks.

Well, I guess they didn't feel like igniting my wrath-whatever that is-because they left the room for a while (they came back and woke me up, but that had less to do with obnoxious-ness and more to do with the intense hatred that bubbles inside of me every time I see or hear them).

Anyways, as I write this post sleep-deprived from my desk, I think about how I have managed not to go completely insane. Or at least report them again. It probably has to do with the fact that I am really non-confrontational. And, I get to share my anger with Sam (who has a much cooler head than I). Also, for today's remedy I will enjoy the most comforting breakfast around.



Oatmeal.

There is nothing better. Really, for me, breakfast is best served from a bowl. Granola, cereal, porridge, etc. But oatmeal is the ultimate. It makes me feel warm and fuzzy inside even when Dumb and Dumber are right next door. So, I will make some oatmeal this morning and leave my fuming for the afternoon and middle of the night.

These pictures are actually from home where I get to make steel-cut oats (which are amazing). They take longer to cook, but it's so worth it. The one pictured is my peanut butter and jelly oatmeal. Not only do you get to feel warm and fuzzy, but you get to feel like a warm and fuzzy child in elementary school. How delightful.

I hope you have lovely neighbors and that you can sleep peacefully. Either way, you can always enjoy this bowl of goodness.



P.S. listening to my new Lion King soundtrack from Christmas is also a very good way to calm the anger :)

Peanut Butter and Jelly Oatmeal

Ingredients:

1/4 c steel-cut oats
1/2 c water
1/2 c milk of your choice
1 tbsp honey
1/2 tsp cinnamon
dash of salt

1 tbsp peanut butter
2 tsp chia seeds

1 tbsp jam or preserves, melted for drizzling
chopped peanuts

Directions:

Bring the water and milk to a boil. Reduce to a simmer. Add the oats, honey, cinnamon, and salt and cover.
Stir the mixture every 5 minutes or so, to check the water isn't getting to hot and that the oats aren't sticking to the bottom.

After about 30ish minutes, when the mixture is thick and most of the milk and water mix is gone, add the peanut butter and chia seeds and mix it in thoroughly. When the oatmeal is at a consistency you like, pour it into a bowl and top with the melted jam and chopped peanuts.

Remember, this is oatmeal and you can make it anyway you want. Prefer almond butter? Go for it! Want maple syrup instead of honey? Do it! Make it your own.

Oh, and if you think you added to much liquid and can't seem to get a thick enough consistency, leave the lid off the pot and it will evaporate instead of the oats having to absorb it.

Enjoy!

-Meri